Facility
AREA B - PACKING AREA EAST
Product A
Product Shaker

SELECT A PRODUCT

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Procedures for Product Shaker equipment

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Tools & Parts List

12 mm wrench or socket
1 lb rubber mallet
Flat Head Screw Driver
3 mm Spacer bar
JAX Haloguard

Step 1

Adjust side belt width to match jar 0 for product to be run.

Step 2

Adjust metering box height to level required by product.

Step 3

Set Belt speed at Main Control Panel to 40'/minute.

Tools & Parts List

loto lock
jax bdf cling lube
jax haloguard
12 mm wrench
.25"t. x 48"l. x 9.5"h. black rubber skirt

Step 1

Inspect side belt bearing covers at jar feed. Check for wear / degradation. Replace as required to prevent belting material from entering product stream.

Step 2

Inspect Transfer between key shaker and product filler. Check for wear / degradation. Replace as required to prevent belting material from entering product stream.

Step 3

Inspect Meter Box Skirt. Check for wear / degradation. Replace as required to prevent belting material from entering product stream.

Tools & Parts List

Scraper
Cleaning Brush w 18" handle
Push Broom
Flat Shovel
Hose- High Pressure
Hose- Foaming
Hose- Sanitation

Step 1

Using the appropriate hand tools scrape/sweep the area starting at the top, working towards the floor. Sweep up waste from the floor so the minimum possible amount of solids enters the floor drains.

Step 2

Rinse with high pressure hot water to remove remaining food particles in the same top to bottom fashion.

Step 3

Inspect equipment for stuck on food. Spot clean with a stiff brush or scraper and repeat. Rinse as required.

Procedure completion checklist:

Select a procedure to begin the session.

Product Operation

Product Shaker Equipment

Maintenance

Inspect rubber belting material. Check for wear/degradation. Replace as required to prevent belting material from entering product stream.

Sanitation

Work from the top down to prevent contamination.